The beloved Tortellini ILIOS 3 cheeses pasta, with their wonderfully delicious filling of Ricotta, Pecorino Romano P.D.O. and Grana Padano P.D.O., give us unique journeys into the world of taste and haute gastronomy. They maintain their round, full shape flawlessly, stand perfectly on the plate and promise an unforgettable gastronomic experience with the creamy, velvety pleasure of the filling of excellent cheeses. Try the Tortellini ILIOS 3 cheeses with a light tomato sauce with basil and grated cheese, accompany dishes with chicken, meat or vegetables, use them in soups or try them plain with a little butter. Their rich, aromatic, delicious and full of cheese flavor will compensate you!
Ingredients
Egg pasta (72%): durum wheat semolina, barn eggs (19.4% of the dough, 14% of the final product). Filling (28%): rusk (soft wheat flour, salt), cheese mixture [24.6% of the filling,
6.9% of the final product, of which: processed cheese powder (20.5% of the filling,
5.7% of the final product)(milk, whey, salt, enzymes), Pecorino Romano PDO cheese (2% of the filling,
0.6% of the final product)(sheep's milk, salt, rennet), Grana Padano PDO cheese (2% of the filling,
0.6% of the final product)(milk, salt, rennet, egg lysozyme)], margarine (coconut fat,
soybean oil, sunflower oil, rapeseed oil, water), Ricotta cheese (8.2% of the filling,
2.3% of the final
product)(milk, whey, salt), salt, flavourings ingredients, spices.
Supplier Information
Ήλιος Ζυμαρικά : Γραμμή Καταναλωτή: 210 2840140-7, fax : 210 2816787, e-mail: info@heliospasta.grNutrition Facts
| Per 100g | |
|---|---|
| Energy | 1594kJ/ 378kcal |
| Fat | 8,5g |
| of which saturated | 5,2g |
| Carbohydrates | 58g |
| of which sugars | 1,8g |
| Εdible fibers | 4,8g |
| Proteins | 15g |
| Salt | 2g |
