Στιγμιαίος Καφές Nescafe (1.1kg)

The classic coffee Nescafe with the incomparable taste you know and love Rich and delicious flavor From an excellent blend of moderate-strong roasted beans Robusta coffee In a specially designed metallic packaging preserves the taste of Nescafe Classic wonderful until the last drop. Nescafe Classic (hot) In a mug capacitive 200ml, place of 3 g (1.5 teaspoon) of coffee Nescafe Classic, same amount of sugar (if desired a coffee moderate), 1 teaspoon of hot water at 80 ° C (no boiling) and then mix with the teaspoon our coffee until we see the cream has become velvety. Then add hot water (80 ° C) to almost fill the cup (optional if you want and add milk) and make one final short shuffling. Good fun! Nescafe frappe with mixer To a beaker of capacity 400ml, place 2 teaspoons of sugar (if desired a coffee moderate), 4 g (2 teaspoons) coffee Nescafe Classic, 30ml water (5 tablespoons) at room temperature and then mix with mixeraki the our coffee for approximately 10 seconds. Then we put in our glass 6-7 medium size cubes (if you want milk, add at this stage) and fill our glass with water. Good fun! with shaker On a shaker, place 2 teaspoons of sugar (if desired a coffee moderate), 4 g (2 teaspoons) coffee Nescafe Classic, 30ml water (5 tablespoons) at room temperature and then hit the shaker for about 10; '. Then place the contents into a glass of 400ml capacity, add 6-7 ice cubes of medium size (if you want milk, add at this stage) and fill our glass with water. Good fun! Tip: A smart way to understand that we have made the perfect Nescafe frappe is to see if the foam is 1/3 coffee and liquid form, the remaining 2/3 of coffee.