Graviera Cheese from Crete, Packaged, Grated, Kalogeraki (200g)

It is considered one of the most popular cheeses in Greece and holds a prominent position in the preferences list. It is a symbol of traditional Cretan diet with huge manufacturing history on the island for centuries. The Cretan Gruyere Kalogeraki is known for its excellent quality, the traditional method of production of goat's milk, purity of ingredients and the unique pleasant flavor. Matured for at least 3 months.

Texture and color: is characterized as a very pale yellow, hard table cheese with asymmetrical holes.

Taste: Particularly pleasant, sweetish and slightly brackish with a rich aroma of pure milk. It causes a feeling of wellbeing and fullness to whoever taste.

<>: The consistently excellent quality and taste of our main raw material, milk, based on the fact that it comes from animals that graze freely in mountainous or hilly areas of Crete and fed by the nutrient rich flora of the island.

The production process of all our products are certified with the quality assurance standard ISO2000: 2005 as well as IFS international standard.

TIPS: The Gruyere can be eaten as a main appetizer as fried cheese in small pieces to the salad, on toast and generally accompany that food is on our table.

High level culinary combination is gruere with melon can be served as a dessert.