Dinkel wholemeal flour is ideal for bread and pies and contains a high protein content.
Nutrition Facts
| Ανά 100g | |
|---|---|
| Energy | 1452 kj/ 347 kcal |
| Fat | 2 g |
| of which saturated | 0,4 g |
| Carbohydrates | 63,3 g |
| of which sugars | 0,4g |
| Εdible fibers | 7 g |
| Proteins | 13 g |
| Salt | 0,008g |